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Express Lasagna

Lasagna Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 20 minutes
Energy: 848 kcal / serving

Instructions

  • 1.   Precook the pasta for 2 minutes in boiling water. Meanwhile, slice the onion and chop the steaks.
  • 2.   Brown the onion in olive oil, add the herbs de Provence, then the meat. Cook until browned, then mix the meat, heavy cream, and Provençal sauce.
  • 3.   Pour milk into a dish and place a lasagna sheet on top, followed by a layer of meat sauce. Repeat the process until finished.
  • 4.   On top of the last layer, spread Provençal sauce, add a knob of butter, and sprinkle with grated gruyère cheese.
  • 5.   Bake in the oven at 200°C for 20 minutes.

Ingredients for servings

  • 6 lasagna sheets
  • 1 onion
  • 2 ground beef 5%
  • 600 g of Provençal sauce
  • 20 cl of heavy cream
  • 2 teaspoon of Provence herb
  • 2 tablespoon of olive oil
  • 4 tablespoon of milk
  • 50 g of grated Gruyère cheese
  • 20 g of butter

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    848 kcal
    42 %
  • Fat
    63,52 g
    91 %
  • of which saturated
    34,79 g
    174 %
  • Carbohydrates
    47,05 g
    18 %
  • of which sugar
    7,87 g
    9 %
  • Protein
    18,53 g
    37 %
  • Fibers
    3,74 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.