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Lorraine quiche

Quiche Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 30 minutes
Cost per serving: 0,87 €
Energy: 584 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat your oven to 200°C (400°F), gas mark 6/7.
  • 2.   Place the shortcrust pastry in a buttered pie dish and prick the bottom with a fork.
  • 3.   In a frying pan, brown the bacon bits.
  • 4.   Meanwhile, mix the whole eggs (yolks and whites) with the heavy cream and grated gruyère cheese.
  • 5.   Add the bacon bits to the mixture, season with pepper, and add a pinch of grated nutmeg.
  • 6.   Pour everything into the pie dish, on top of the pastry, then bake for 30 minutes.

Ingredients for servings

  • 3 eggs
  • 250 g of sour cream
  • 150 g of bacon cube
  • 100 g of grated emmental
  • 1 pinch of ground nutmeg

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    584 kcal
    29 %
  • Fat
    45,73 g
    65 %
  • of which saturated
    26,64 g
    133 %
  • Carbohydrates
    20,3 g
    8 %
  • of which sugar
    3,35 g
    4 %
  • Protein
    21,64 g
    43 %
  • Fibers
    0,91 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.