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Goat cheese pasta gratin

Gratin Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 25 minutes
Energy: 675 kcal / serving

Instructions

  • 1.   Bring a pot of lightly salted water to a boil and cook the pasta for the time indicated on the packaging.
  • 2.   Drain the pasta and pour it into a gratin dish.
  • 3.   In a saucepan, melt the fresh goat cheese with the heavy cream. Season with salt, pepper, and sprinkle with thyme.
  • 4.   Pour the goat cheese sauce over the pasta and top with grated gruyère cheese.
  • 5.   Bake for 15 minutes in a preheated oven at 425°F (210°C).

Ingredients for servings

  • 500 g of pâté
  • 100 g of fresh goat cheese
  • 20 cl of heavy cream
  • 50 g of grated Gruyère cheese
  • 1 pinch of thyme
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    675 kcal
    34 %
  • Fat
    58,93 g
    84 %
  • of which saturated
    29,21 g
    146 %
  • Carbohydrates
    7,25 g
    3 %
  • of which sugar
    ?
    ?
  • Protein
    25,08 g
    50 %
  • Fibers
    0,36 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.