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Provençal Tomatoes

Vegetarian Vegan Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 30 minutes
Cost per serving: 0,68 €
Energy: 289 kcal / serving

Instructions

  • 1.   Wash the tomatoes and cut them in half.
  • 2.   Place them in an ovenproof dish with the cut side facing up.
  • 3.   Season with salt, pepper, and sprinkle with thyme and minced garlic. Drizzle with a little olive oil.
  • 4.   Generously sprinkle with breadcrumbs and bake for 30 minutes at 350°F (180°C).

Ingredients for servings

  • 3 tomatoes
  • 2 garlic cloves
  • 1 tablespoon of olive oil
  • 1 pinch of thyme
  • 100 g of breadcrumbs
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    289 kcal
    14 %
  • Fat
    9,18 g
    13 %
  • of which saturated
    1,61 g
    8 %
  • Carbohydrates
    40,39 g
    16 %
  • of which sugar
    ?
    ?
  • Protein
    7,61 g
    15 %
  • Fibers
    4,71 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.