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Beet salad

Vegetarian Vegan Public
Course: Main course
Preparation time: 10 minutes
Energy: 87 kcal / serving

Instructions

  • 1.   Cut the beet into pieces. Pour them into a salad bowl.
  • 2.   Peel and chop the garlic.
  • 3.   In the salad bowl, add the garlic, vinegar, and oil. Mix everything together. Sprinkle with parsley.
  • 4.   Chill in the refrigerator until ready to serve.

Ingredients for servings

  • 1 cooked beetroot
  • 1 garlic clove
  • 1 tablespoon of chopped parsley
  • 1 teaspoon of vinegar
  • 2 tablespoon of oil

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    87 kcal
    4 %
  • Fat
    7,18 g
    10 %
  • of which saturated
    1,02 g
    5 %
  • Carbohydrates
    3,95 g
    2 %
  • of which sugar
    3,53 g
    4 %
  • Protein
    0,83 g
    2 %
  • Fibers
    1,37 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.