FRIJE

Name: Leek gratin
Prep time: 15 min
Cook time: 35 min
Yield: 4 servings
Ingredients: 6 leek white; 6 slice of white ham; 90 g of parmesan; 30 g of flour; 3 cl of milk; 40 g of butter; salt (according to taste); pepper (according to taste)

<< recipes

Leek gratin

Gratin Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 35 minutes

Cost per serving: 1,23 €

Energy: 305 kcal / serving

Nutritional score:

Instructions

1. Wash and slice the leeks. In a pan, melt 10g of butter and sauté the leeks for 15 minutes over medium heat.
2. Cut the slices of ham into pieces.
3. Prepare the béchamel sauce by melting the butter in a saucepan over low heat. Add the flour and whisk together. Gradually pour in the milk while continuously stirring to avoid lumps. Off the heat, add half of the Parmesan cheese, the diced ham, salt, pepper, and mix well.
4. Spread the cooked leeks in a gratin dish and cover them with the ham béchamel sauce. Sprinkle the remaining Parmesan cheese on top and bake for 20 minutes at 350°F (180°C).