Nutritional information *
-
Per serving
% RDA
-
Energy value
45 kcal
2 %
-
Fat
3,41 g
5 %
-
of which saturated
0,52 g
3 %
-
Carbohydrates
2,01 g
1 %
-
of which sugar
1,6 g
2 %
-
Protein
0,53 g
1 %
-
Fibers
0,92 g
?
-
More data
-
Salt
0 g
0 %
-
Cholesterol
0 mg
?
-
sodium
0 mg
?
-
magnesium
8 mg
3 %
-
phosphorus
22 mg
3 %
-
potassium
126 mg
6 %
-
calcium
17 mg
2 %
-
manganese
0 mg
5 %
-
iron
0 mg
1 %
-
copper
0 mg
2 %
-
zinc
0 mg
1 %
-
selenium
0 µg
0 %
-
iodine
?
?
-
vitamin A
0 µg
0 %
-
beta-carotene
29 µg
?
-
vitamin D
0 µg
0 %
-
vitamin E
1 mg
8 %
-
vitamin K
?
?
-
vitamin C
5 mg
8 %
-
vitamin B1
0 mg
0 %
-
vitamin B2
0 mg
0 %
-
vitamin B3
0 mg
0 %
-
vitamin B5
0 mg
2 %
-
vitamin B6
0 mg
2 %
-
vitamin B12
0 µg
0 %
-
vitamin B9
8 µg
4 %
-
Less data
* As an indication, before cooking, RDA of the EU.