FRIJE

Name: Homemade Quiche Lorraine
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 200 g of shortcrust pastry; 200 g of bacon cube; 30 g of butter; 3 egg; 20 cl of sour cream; 20 cl of milk; 1 pinch of nutmeg (optional); salt (according to taste); pepper (according to taste)

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Homemade Quiche Lorraine

Quiche Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 45 minutes

Cost per serving: 0,81 €

Energy: 598 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 180°C (350°F) (Gas Mark 6).

Roll out the pastry in a pie dish,
2. prick it with a fork. Sprinkle with butter shavings.
3. Sauté the bacon bits in a frying pan, then pat them dry with a paper towel.
4. Beat the eggs, fresh cream, and milk.
5. Add the bacon bits.
6. Season with salt, pepper, and nutmeg.
7. Pour onto the pastry.
8. Bake for 45 to 50 minutes.
9. It's ready.
10. Enjoy.