FRIJE

<< recipes

No-Bake Oreo Cheesecake

A no-bake Oreo cheesecake, so easy to make at home, with a beautiful decoration! Oreo addicts will find their happiness. It is also possible to replace the Oreos with other types of biscuits like speculoos, etc. to adapt the recipe. To see my other recipes using Oreos, click here! Share 7K Save 4K WhatsApp Tweet 11K [...]

Vegetarian Fast & easy Biscuits Public
Course: Dessert
Preparation time: 30 minutes
Energy: 793 kcal / serving

Instructions

  • 1.   Blend the Oreos with the butter to obtain a dough that will be the base of the cheesecake and spread it in the bottom of a springform pan previously lined with parchment paper. Press it down firmly, flatten the dough, and place it in the refrigerator for 15 minutes.
  • 2.   Melt the white chocolate, cut into pieces, in the microwave or in a double boiler.
  • 3.   In a bowl, mix the cream cheese, mascarpone, and melted white chocolate to obtain a thick cream. Cut the remaining Oreos into pieces and incorporate them into the mixture, then spread it evenly over the cheesecake base. Place it in the refrigerator for 2 hours.
  • 4.   In a chilled bowl, pour the cold heavy cream, cold mascarpone, sugar, and vanilla seeds obtained by splitting the vanilla bean with a knife. Whisk everything together to obtain a thick and firm whipped cream. Fill a piping bag. Remove the cheesecake from the pan, place it on a serving plate, and cover the cake with the whipped cream. Decorate with mini Oreos.

Notes & Suggestions

  • https://www.google.com/amp/s/www.hervecuisine.com/recette/cheesecake-oreo-sans-cuisson/amp/

Ingredients for servings

  • Biscuit de base :
  • 20 Oreos
  • 100 g of butter
  • Cheesecake cream :
  • 300 g of cream cheese
  • 150 g of mascarpone
  • 200 g of white chocolate
  • 8 Oreos
  • Chantilly mascarpone topping :
  • 30 cl of heavy cream
  • 2 tablespoon of mascarpone
  • 3 tablespoon of sugar
  • 1 vanilla bean
  • Déco :
  • 10 Oreos

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    793 kcal
    40 %
  • Fat
    64,48 g
    92 %
  • of which saturated
    41,51 g
    208 %
  • Carbohydrates
    26,07 g
    10 %
  • of which sugar
    25,68 g
    29 %
  • Protein
    8,75 g
    18 %
  • Fibers
    0,34 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference