FRIJE

Name: Mango tarte tatin recipe
Yield: 6 servings
Ingredients: 2 mango; 1 pure butter puff pastry; 80 g of sugar

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Mango tarte tatin recipe

I propose a simply stunning recipe with only 3 ingredients: a mango tarte tatin! If you love mangoes, now is the time to treat yourself with this simple and quick recipe. You will enjoy it, you can trust me. Let me know in the comments if you will try it soon [...]

Vegetarian Fast & easy Fruits Public

Course: Dessert

Preparation time: 0 minutes

Cost per serving: 0,85 €

Energy: 299 kcal / serving

Nutritional score:

Instructions

1. Peel the mangoes and cut them into beautiful 1 cm slices.
2. Make a dry caramel in a saucepan, pour the caramel into your mold on a piece of parchment paper, and arrange the mango slices on top.
3. Pre-cook for 10 minutes at 180°C (356°F).
4. Roll out a puff pastry with a little brown sugar and roll the sugar into it.
5. Fold the edges and place the pastry on top of the mangoes.
6. Prick the pastry with a fork and bake for 25 minutes at 180°C (356°F).
7. Place a plate and flip your tarte tatin.