FRIJE

Name: Panna cotta without refined sugar or gelatin
Prep time: 10 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 400 g of coconut cream; 150 g of coconut milk; 40 g of agave syrup; 1 teaspoon of agar agar; 500 g of raspberry (frozen); 15 g of agave syrup

<< recipes

Panna cotta without refined sugar or gelatin

A healthy version of the traditional panna cotta, without refined sugar or gelatin. These verrines will offer you freshness and lightness, without added sugars, fats, or lactose.

Vegetarian Vegan Public

Course: Dessert

Preparation time: 10 minutes

Cooking time: 15 minutes

Rest time: 120 minutes

Energy: 232 kcal / serving

Instructions

1. In a bowl, mix the coconut milk and agar-agar powder, then add the coconut cream and agave syrup, mix well.
2. Pour everything into a saucepan, heat over medium heat. When it starts to boil, remove from heat and let cool for a few minutes.
3. Pour the cream into verrines (for a tilted effect like in the photos above, place the verrines in a loaf pan, for example, so that they remain tilted).
4. Refrigerate for at least 2 hours.
5. Place the frozen raspberries in a saucepan over medium heat, heat until you obtain a raspberry puree.
6. Pour everything into a fine sieve to recover only the juice. Add agave syrup to the coulis, mix well, and refrigerate.
7. Pour the coulis before serving so that it does not seep into the cream for a top visual!