FRIJE

Name: Potato and mushroom gratin
Prep time: 20 min
Cook time: 50 min
Yield: 4 servings
Ingredients: 8 potato; 250 g of button mushroom; 2 onion; 150 g of grated Gruyère cheese; 15 cl of sour cream; 15 cl of milk; 1 pinch of thyme (optional); 1 pinch of rosemary (optional); 40 g of butter; salt (according to taste); pepper (according to taste)

<< recipes

Potato and mushroom gratin

Vegetarian Gratin Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 50 minutes

Cost per serving: 1,07 €

Energy: 707 kcal / serving

Instructions

1. Peel the potatoes. Cook them for 25 minutes in a pot of salted water. Slice them.
2. Peel and finely chop the onions and button mushrooms. Sauté them in a pan with a knob of butter for 5 minutes.
3. In a saucepan, heat the milk and cream. Add the grated gruyère cheese. Season with salt, pepper, and sprinkle with thyme and rosemary.
4. In a gratin dish, arrange the potato slices and then cover them with the mushrooms and onions. Pour the gruyère cream over them and bake for 20 minutes at 350°F.