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Korean Eggplant Salad

Vegetarian Vegan Public
Course: Side dish
Preparation time: 0 minutes
Cost per serving: 0,52 €
Energy: 74 kcal / serving
Nutritional score:

Instructions

    Aucune instruction disponible pour cette recette

Notes & Suggestions

  • https://vegetarianrecipes.com/korean-style-eggplant-salad/

Ingredients for servings

  • 2 eggplants
  • 1 garlic clove
  • 2 pinch of fresh ginger
  • 1 green onion
  • 2 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of sesame seed

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    74 kcal
    4 %
  • Fat
    4,75 g
    7 %
  • of which saturated
    0,72 g
    4 %
  • Carbohydrates
    3,05 g
    1 %
  • of which sugar
    2,44 g
    3 %
  • Protein
    2,2 g
    4 %
  • Fibers
    3,14 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference