Eomuk, also known as Korean Fish cake, is a traditional Korean "fish cake". It is made by mixing three different types of fish and flour. It is often served on skewers in a clear broth or in Tteokbokki, as well as in Eomuk Tang soup and as side dishes in restaurants, where it is seasoned in various spicy or non-spicy ways.
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Eomuk (fish cake, about 10-12 pieces)
Instructions
Aucune instruction disponible pour cette recette
Notes & Suggestions
- https://www.kimchi-passion.fr/blog/recette-des-eomuk-coreens-gateaux-de-poisson-n26
Ingredients for servings
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500 g of cod fillet -
250 g of squid -
250 g of cooked peeled shrimp -
2 garlic cloves -
1 onion -
1 teaspoon of salt -
1 teaspoon of sugar -
¼ teaspoon of white pepper -
2 eggs -
40 g of flour -
40 g of Cornstarch -
1 liter of frying oil
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value1564 kcal78 %
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Fat153,22 g219 %
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of which saturated15,57 g78 %
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Carbohydrates13,27 g5 %
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of which sugar1,5 g2 %
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Protein32,46 g65 %
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Fibers0,8 g?
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More data
* As an indication, before cooking, RDA of the EU.