FRIJE

Name: Rice with bell peppers
Prep time: 15 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 4 glass of basmati rice; 2 red bell pepper; 1 green bell pepper; 2 onion; 2 garlic clove; 1 teaspoon of ground cumin; 1 tablespoon of Cayenne pepper; 2 tablespoon of thyme; 2 tablespoon of olive oil

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Rice with bell peppers

Vegetarian Vegan Public

Course: Side dish

Preparation time: 15 minutes

Cooking time: 25 minutes

Cost per serving: 0,94 €

Energy: 675 kcal / serving

Instructions

1. Slice the onion and cut the bell peppers into small diamonds.
2. Heat the oil in a large skillet and add the onions and minced garlic. Once they become translucent, add the bell peppers.
3. Season with salt, black pepper, cayenne pepper, cumin, and thyme.
4. Cook covered for about 15 minutes (the bell peppers should be tender). If they are too firm, cook them a little longer.
5. Meanwhile, cook the rice. If you have chosen Thai or basmati rice: cook for 10 minutes. But you can also use "classic" white rice, which takes 20 minutes to cook.
6. Once the rice is cooked and drained, add it to the skillet with the bell peppers.
7. Sauté everything for 5 minutes and adjust the seasoning if necessary.
8. Serve immediately.
9. Enjoy your meal!