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Smoked salmon and potato gratin (microwave)

Gratin Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 20 minutes
Energy: 755 kcal / serving

Instructions

  • 1.   Slice the potatoes thinly.
  • 2.   Butter a round glass dish, evenly layer the first layer of potatoes, then a layer of smoked fish, add some bay leaves, pepper, and a little bit of salt.
  • 3.   Continue alternating until all the ingredients are used, finishing with a layer of potatoes and a few small pieces of butter.
  • 4.   Cover and cook for 15 minutes on medium power.
  • 5.   Pour the heavy cream, cover and cook for 5 minutes on high power. Wait a few minutes and unmold.

Ingredients for servings

  • 700 g of potato
  • 4 smoked salmon
  • 25 cl of heavy cream
  • 40 g of butter
  • 400 g of bay leaf (optional)
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    755 kcal
    38 %
  • Fat
    36,2 g
    52 %
  • of which saturated
    21,31 g
    107 %
  • Carbohydrates
    78,27 g
    30 %
  • of which sugar
    51,27 g
    57 %
  • Protein
    13,03 g
    26 %
  • Fibers
    29,45 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.