FRIJE

Name: Protein Mango Ice Cream Ninja Creami
Prep time: 10 min
Yield: 1 servings
Ingredients: 200 g of mango; 250 ml of Skimmed Protein Milk (100g/L of proteins); 15 g of powdered sugar; 1 large egg; 1 pinch of salt

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Protein Mango Ice Cream Ninja Creami

A protein mango ice cream made with the Ninja Creami, a healthy and delicious alternative for a refreshing snack, perfect for those concerned about their figure and for bodybuilding enthusiasts! 🍨🥭

Vegetarian Public

Course: Snack

Preparation time: 10 minutes

Rest time: 1440 minutes

Energy: 386 kcal / serving

Nutritional score:

Instructions

1. Thoroughly clean the eggshell with soap.
2. Peel and cut the mango into cubes. Add to the bowl.
3. In the bowl of the Ninja Creami, mix the protein milk, powdered sugar, egg, and a pinch of salt using a spoon.
4. If using xanthan gum, add it and blend the mixture using an immersion blender.
5. Place in the freezer for 24 hours.
6. Take out of the freezer and let sit at room temperature for 15 minutes or microwave for 30 seconds.
7. Blend using the "Light Ice Cream" program.
8. If the ice cream texture is not creamy enough, add a tablespoon of milk and run the "Respin" program to refine the consistency.

Notes & Suggestions

Xanthan gum is optional but it helps thicken and stabilize the ice cream for a creamier texture. Be careful not to add too much. It's better to add less than too much.