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Krunchis

Vegetarian Public
Course: Dessert
Preparation time: 30 minutes
Cooking time: 20 minutes
Rest time: 60 minutes
Energy: 691 kcal / serving

Instructions

  • 1.   Preheat the oven to 180 degrees Celsius.
    Take out a mini cannelé mold (or muffin tin).
    In a bowl, mix together softened butter, sugar, hazelnut powder, egg yolks, flour, and baking powder until well combined.
    Fill the molds halfway and bake for 13 minutes.
  • 2.   Remove each biscuit from the oven and hollow out a small cavity.
    Let cool.
    Melt the chocolate in the microwave (4 minutes at 450 W) or in a double boiler.
    Pour the melted chocolate over the biscuits and tap to smooth.
    Place in the refrigerator for 10 minutes.
    Sprinkle with crushed hazelnuts (or almonds) and refrigerate for at least one hour.

Ingredients for servings

  • 2 egg yolks
  • 200 g of chocolate
  • 120 g of flour
  • 90 g of butter
  • 60 g of sugar
  • 40 g of hazelnut powder
  • 3 g of baking powder
  • 30 soft caramel
  • 10 walnuts

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    691 kcal
    35 %
  • Fat
    44,38 g
    63 %
  • of which saturated
    24,57 g
    123 %
  • Carbohydrates
    59,17 g
    23 %
  • of which sugar
    35,89 g
    40 %
  • Protein
    10,76 g
    22 %
  • Fibers
    5,92 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.