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Chicken and Rice Gratin ONE DAY ONE RECIPE 👌

Gratin Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 30 minutes

Instructions

  • 1.   Cook the rice for about 10 minutes in a pot of salted boiling water. Drain the rice.
  • 2.   Cut the chicken breasts into pieces and sauté them in a pan with a knob of butter.
  • 3.   Prepare the béchamel sauce by melting the butter in a saucepan. Add the flour and whisk together. Off the heat, gradually pour in the milk while continuously stirring. Add half of the grated gruyère cheese, salt, and pepper.
  • 4.   Add the chicken pieces to the béchamel sauce and mix. Pour into the bottom of a gratin dish. Cover with the rice and then the remaining grated gruyère cheese. Bake for 20 minutes at 350°F (180°C).

Ingredients for servings

  • 1 rice
  • 1 sliced roast chicken
  • 1 liquid butter
  • 1 grated Gruyère cheese

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Nutritional information *

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* As an indication, before cooking, RDA of the EU.