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Vegetable Lasagna

Vegetarian Lasagna Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 15 minutes
Energy: 245 kcal / serving

Instructions

  • 1.   Cut the carrots and zucchini into julienne strips, cook them in vegetable broth for 15 minutes.
  • 2.   Precook the lasagna sheets.
  • 3.   Mix the cooked carrots and zucchini, mushrooms, onions, garlic and shallots, cream, season.
  • 4.   Arrange the lasagna sheets and the mixture in a baking dish, alternating layers.
  • 5.   Finish with melted cheese.
  • 6.   Bake in a preheated oven for 15 minutes at 220°C.

Ingredients for servings

  • 10 lasagna sheets
  • 2 zucchinis
  • 3 carrots
  • 1 small canned mushroom
  • 20 cl of 30% liquid cream
  • 1 onion
  • 1 shallot
  • 1 garlic clove
  • 1 vegetable broth

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    245 kcal
    12 %
  • Fat
    11,22 g
    16 %
  • of which saturated
    7,4 g
    37 %
  • Carbohydrates
    27,7 g
    11 %
  • of which sugar
    5,34 g
    6 %
  • Protein
    5,96 g
    12 %
  • Fibers
    2,93 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference