Nutritional information *
-
Per serving
% RDA
-
Energy value
105 kcal
5 %
-
Fat
6,82 g
10 %
-
of which saturated
1,04 g
5 %
-
Carbohydrates
7,1 g
3 %
-
of which sugar
5,7 g
6 %
-
Protein
1,26 g
3 %
-
Fibers
3,8 g
?
-
More data
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Salt
0 g
0 %
-
Cholesterol
0 mg
?
-
sodium
0 mg
?
-
magnesium
10 mg
3 %
-
phosphorus
23 mg
3 %
-
potassium
214 mg
11 %
-
calcium
6 mg
1 %
-
manganese
0 mg
5 %
-
iron
0 mg
2 %
-
copper
0 mg
5 %
-
zinc
0 mg
1 %
-
selenium
0 µg
0 %
-
iodine
0 µg
0 %
-
vitamin A
0 µg
0 %
-
beta-carotene
672 µg
?
-
vitamin D
0 µg
0 %
-
vitamin E
6 mg
56 %
-
vitamin K
8 µg
10 %
-
vitamin C
144 mg
240 %
-
vitamin B1
0 mg
3 %
-
vitamin B2
0 mg
8 %
-
vitamin B3
0 mg
2 %
-
vitamin B5
0 mg
4 %
-
vitamin B6
0 mg
18 %
-
vitamin B12
0 µg
0 %
-
vitamin B9
97 µg
49 %
-
Less data
* As an indication, before cooking, RDA of the EU.