FRIJE

Instructions

• 1.   Cut the peppers into quarters, remove all the seeds and white parts, then slice into thin strips.
• 2.   Peel and slice the onions.
• 3.   In a saucepan, sauté the onions with the butter until they are translucent.
• 4.   Then add the pepper strips, olive oil, and thyme sprig.
• 5.   Cook for about ten minutes.
• 6.   After this time, remove the thyme sprig and add the spoonful of sugar, pepper, and salt; let it cook for another 5 minutes.
• 7.   Mix everything well and blend to obtain a smooth and creamy soup.
• 8.   Enjoy warm (or cold in the summer!)

Nutritional information *