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Summer Gratin

Vegetarian Gratin Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 20 minutes
Energy: 394 kcal / serving

Instructions

  • 1.   In a gratin dish, arrange a layer of cooked rice, slices of zucchini, tomato quarters, canned artichoke hearts (any kind), and diced mozzarella.
  • 2.   Season with salt, pepper, sprinkle with Herbes de Provence, and drizzle with a tablespoon of olive oil.
  • 3.   Bake in a hot oven (375°F).

Ingredients for servings

  • 200 g of rice
  • 2 zucchinis
  • 5 tomatoes
  • 425 ml of artichoke heart
  • 250 g of mozzarella
  • 1 tablespoon of olive oil

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    394 kcal
    20 %
  • Fat
    15,58 g
    22 %
  • of which saturated
    8,08 g
    40 %
  • Carbohydrates
    45,06 g
    17 %
  • of which sugar
    6,08 g
    7 %
  • Protein
    16,36 g
    33 %
  • Fibers
    3,4 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.