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Cold potato salad

Vegetarian Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 15 minutes
Cost per serving: 0,23 €
Energy: 189 kcal / serving
Nutritional score:

Instructions

  • 1.   Boil the potatoes until they are cooked, but not as much as for mashed potatoes.
  • 2.   Peel and cut the potatoes into large cubes. Cut the onions and pickles into small pieces.
  • 3.   Mix all the ingredients.
  • 4.   Put in the refrigerator.

Ingredients for servings

  • 1 kg of potato
  • 6 tablespoon of mayonnaise
  • 2 onions
  • 10 pickles
  • 2 tablespoon of vinegar
  • 1 pinch of salt

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    189 kcal
    9 %
  • Fat
    8,44 g
    12 %
  • of which saturated
    0,88 g
    4 %
  • Carbohydrates
    22,37 g
    9 %
  • of which sugar
    2,49 g
    3 %
  • Protein
    3,29 g
    7 %
  • Fibers
    2,95 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.