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Penguins for appetizers

Are you looking for small appetizer bites to prepare with the kids? Let yourself be tempted by our recipe for penguins for appetizers. Simple black olives are transformed into cute little penguins that your guests will be delighted to bite into.

Vegetarian Child Aperitif Public
Course: Appetizer
Preparation time: 10 minutes
Energy: 58 kcal / serving

Instructions

  • 1.   Cut 24 black olives in half without separating them. Slip a mozzarella ball between the two halves.
  • 2.   Stick a black olive on a toothpick. Then slide the mozzarella ball surrounded by the halves of black olives.
  • 3.   Peel and wash the carrot. Cut small triangles to form the penguins' noses. Then cut small sticks to form the penguins' feet.
  • 4.   Arrange the bites on a plate or serving dish. Enjoy chilled.

Ingredients for servings

  • 48 black olives
  • 24 mozzarella balls
  • 1 carrot

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    58 kcal
    3 %
  • Fat
    3,47 g
    5 %
  • of which saturated
    0,42 g
    2 %
  • Carbohydrates
    0,77 g
    0 %
  • of which sugar
    0,61 g
    1 %
  • Protein
    0,34 g
    1 %
  • Fibers
    1,52 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.