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Confit garlic

Vegetarian Vegan Public
Course: Other
Preparation time: 15 minutes
Cooking time: 45 minutes
Energy: 27 kcal / serving

Instructions

  • 1.   Separate the garlic cloves and keep their skin.
    Put them in a saucepan with black pepper, salt, and thyme.
    Cover with olive oil.
    Heat to 80°C or 90°C.
    Let it confit for about 45 minutes, then let it cool.
    Using a large spoon, place the garlic cloves in a previously sterilized jar.
    Pour the olive oil from the saucepan over it, straining it through a sieve.
    Store in the refrigerator.

Ingredients for servings

  • 3 heads of garlic
  • 15 peppercorns
  • 1 stalk of thyme
  • 5 g of coarse salt
  • 1 olive oil

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    27 kcal
    1 %
  • Fat
    0 g
    0 %
  • of which saturated
    ?
    ?
  • Carbohydrates
    4,49 g
    2 %
  • of which sugar
    ?
    ?
  • Protein
    1,29 g
    3 %
  • Fibers
    1,42 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.