FRIJE

Instructions

• 1.   Shortcrust Pastry
  Mix the flours and salt, then make a well: pour the oil into it. Mix the edges to obtain a dough, then add the beaten egg and gradually add water while mixing more and more, adding water little by little. Form a dough ball and refrigerate it.
  
  Roll out the dough on a parchment paper sheet and place it in a tart pan.
  
  Bake blind for 10 minutes in a 180°C (350°F) oven.
• 2.   Filling
  Sauté the bacon in a pan and drain it on paper towels.
  
  In a bowl, beat the eggs, then mix them with cottage cheese, mustard, salt, and pepper.
  
  Arrange the bacon and grated cheese on the pre-baked pastry, then pour in the mixture.
  
  Bake for 25 minutes at 180°C (350°F) (extend the cooking time if necessary). Serve with raw vegetables or arugula or mixed greens.
  
  Variation: replace the bacon with smoked fish and/or canned tuna, add cheese according to taste.

Nutritional information *

Reference

• www.afdiag.fr/recettes/quiche-aux-lardons/