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pita bread

Vegetarian Vegan Public
Course: Side dish
Preparation time: 15 minutes
Cooking time: 4 minutes
Rest time: 1 minutes
Cost per serving: 0,09 €
Energy: 438 kcal / serving
Nutritional score:

Instructions

  • 1.   incorporate the ingredients in the order of the list.
    Turn on the kneading machine for 10 minutes at speed 2.
    Then shape the dough into a ball.
    Let it rise for an hour in a bowl covered with a cloth (at room temperature).
    On a floured work surface, form a small ball. Flatten it.
    Divide it into 8 small dough balls. Flatten each ball.
    Cook in a hot pan without adding any fat. Cook for two minutes on each side with a lid.

Ingredients for servings

  • 500 g of flour
  • 1 teaspoon of sugar
  • 2 teaspoon of fine salt
  • 10 g of fresh baker's yeast
  • 30 cl of water

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    438 kcal
    22 %
  • Fat
    1,3 g
    2 %
  • of which saturated
    0,2 g
    1 %
  • Carbohydrates
    85,43 g
    33 %
  • of which sugar
    2,51 g
    3 %
  • Protein
    17,21 g
    34 %
  • Fibers
    4,55 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.