Do you want to prepare burritos, tacos, or wraps? Choose this recipe for tortillas if you are gluten intolerant. In addition to being delicious, these flatbreads are easy to make.
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Gluten-free Tortilla
Vegetarian
Vegan
Gluten free
Public
Course: Other
Preparation time: 10 minutes
Cooking time: 15 minutes
Cost per serving: 0,18 €
Energy: 178 kcal / serving
Instructions
- 1. Pour the starch, flours, and salt into the bowl of a food processor.
- 2. Gently heat the water. Then pour the warm water and olive oil into the food processor while kneading the dough. Stop the machine when the dough becomes smooth.
- 3. Divide the dough into 6 small balls and shape them into balls. Cover them with plastic wrap and let them rest at room temperature for about 30 minutes.
- 4. After this time, roll out each ball thinly using a rolling pin.
- 5. In a medium heat skillet, cook each tortilla for 1 minute on each side.
Ingredients for servings
-
10 cl of water -
70 g of rice flour -
30 g of corn flour -
30 g of cornstarch -
2 tablespoon of olive oil -
2 pinch of salt
Rates
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No reviews
Nutritional information *
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Per serving% RDA
-
Energy value178 kcal9 %
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Fat7,43 g11 %
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of which saturated1,14 g6 %
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Carbohydrates25,48 g10 %
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of which sugar0,21 g0 %
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Protein1,83 g4 %
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Fibers0,83 g?
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More data
* As an indication, before cooking, RDA of the EU.