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Feta hotdog

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 1 minutes
Energy: 126 kcal / serving

Instructions

  • 1.   Peel and slice the red onion. Chop the cilantro. Finely chop the tomato flesh.
  • 2.   Drain the corn.
  • 3.   In a bowl, mix the red onion with the cilantro and corn. Crumble the feta on top and mix gently. Season with pepper and salt. Add lime juice to taste.
  • 4.   Heat the Knacki sausages in their liquid. Open the sandwiches, fill them with a sausage and add a spoonful of filling. Season with pepper and salt.
  • 5.   Finish with sriracha mayonnaise. Serve extra salsa on the side.

Ingredients for servings

  • 4 knackis
  • 1 sriracha mayonnaise
  • 4 soft sandwiches
  • Pour la salsa :
  • 140 g of corn
  • 100 g of feta
  • 1 red onion
  • 1 lime
  • 1 tomato
  • 6 sprig of fresh coriander

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    126 kcal
    6 %
  • Fat
    6,55 g
    9 %
  • of which saturated
    3,74 g
    19 %
  • Carbohydrates
    9,96 g
    4 %
  • of which sugar
    4,45 g
    5 %
  • Protein
    5,45 g
    11 %
  • Fibers
    2,52 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference