Name: Ratatouille
Prep time: 20 min
Cook time: 60 min
Yield: 6 servings
Ingredients: 5 zucchini; 2 eggplant; 1 green bell pepper; 1 red bell pepper; 3 tomato; 1 onion; 2 garlic clove; 3 tablespoon of olive oil; 1 pinch of salt; 1 pinch of pepper

Ratatouille

Ratatouille is a delicious summer recipe that will bring sunshine to your plate! With its vegetables, ratatouille is ideal to accompany a barbecue or grilled meats. Also, check out our ratatouille recipe video.

Vegetarian Vegan Public

Course: Side dish

Preparation time: 20 minutes

Cooking time: 60 minutes

Cost per serving: 0,97 €

Energy: 137 kcal / serving

Nutritional score:

Instructions

1. Wash and dice the zucchini, eggplant, green and red bell peppers into medium-sized cubes.
Quarter the tomatoes and thinly slice the onion.
2. In a pan, pour a little olive oil and sauté each vegetable separately for 5 minutes to give them some color.
Start with the bell peppers, then the eggplant, zucchini, and finally the onions and tomatoes, which you will cook together.
3. After cooking the vegetables, add them all to the tomatoes and onions, reduce the heat, and mix.
Add a nice bouquet garni of thyme, rosemary, and bay leaf, season with salt and pepper, then cover and let simmer for 40 minutes, stirring regularly.
4. About 10 minutes before the end of cooking, add the two crushed garlic cloves and cover again.
Feel free to taste and season again according to your preferences.
5. Serve with grilled meats or a barbecue.