Curry is a spice that stands on its own as it adds flavor to everything it touches. This typically Indian recipe is always a success if you enjoy a good, well-rounded dish with just the right amount of spice. It is important to let it simmer so that the sauce sticks to the meat, but not for too long to avoid it becoming too dry, as the goal is to pour it over the rice.
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A2 | Chicken with Tomato and Coconut Milk | 6 servings]
Chicken
Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 30 minutes
Energy: 109 kcal / serving
Instructions
- 1. Cut the chicken into large cubes. Heat a casserole dish, then place the chicken pieces in it.
- 2. Brown them over medium heat, stirring for a few minutes. Pour in the tomatoes, coconut milk, curry, a little salt, and mix.
- 3. Cover and let simmer over very low heat for about 30 minutes (regularly check that the sauce does not stick to the bottom of the casserole dish).
Notes & Suggestions
- Serve with basmati rice.
Ingredients for servings
-
2 chicken cutlets -
400 g of diced tomato -
1 coconut milk -
3 tablespoon of curry powder -
salt (according to taste)
Rates (4)
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Very good recipe, everyone loved it
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Thank you for the recipe. Excellent and very easy. Goes very well with basmati rice ;-)
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Very good. Thank you
Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value109 kcal5 %
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Fat1,6 g2 %
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of which saturated0,35 g2 %
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Carbohydrates3,75 g1 %
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of which sugar3,32 g4 %
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Protein16,51 g33 %
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Fibers4,31 g?
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More data
* As an indication, before cooking, RDA of the EU.