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One Pot Eggplant Pasta

Vegetarian Vegan Quick Eggplant One pot Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 15 minutes
Cost per serving: 0,90 €
Energy: 281 kcal / serving
Nutritional score:

Instructions

  • 1.   Cut the eggplant into cubes. Slice the red onion and mince the garlic.
  • 2.   In a large pot, place all the ingredients. Season and cover with 60cl of water. Cook for 15 minutes over medium heat, stirring regularly.
  • 3.   Let it rest for a few minutes before serving with some basil leaves.

Ingredients for servings

  • 240 g of bow tie pasta
  • 1 large eggplant
  • 400 g of crushed tomato
  • 1 red onion
  • 2 garlic cloves

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    281 kcal
    14 %
  • Fat
    1,75 g
    2 %
  • of which saturated
    0,39 g
    2 %
  • Carbohydrates
    50,93 g
    20 %
  • of which sugar
    8,05 g
    9 %
  • Protein
    9,56 g
    19 %
  • Fibers
    6,8 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.