FRIJE

Name: Mediterranean Tomato Rice
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 100 g of onion; 0.5 red bell pepper; 4 garlic clove; 220 g of tomato paste; 370 g of rice; 1 tablespoon of olive oil; 800 ml of vegetable broth; 2 teaspoon of Italian spice blend; salt (according to taste); pepper (according to taste)

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Mediterranean Tomato Rice

Vegetarian Vegan Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 30 minutes

Cost per serving: 0,55 €

Energy: 445 kcal / serving

Nutritional score:

Instructions

1. Chop the onion, bell pepper, and garlic into small cubes, and sauté them in olive oil in a large skillet.
2. Deglaze the skillet with vegetable broth, and stir in the tomato paste. Let it simmer for a while over medium heat.
3. Stir in the rice and let it simmer again for 30 minutes, until the water has evaporated and the rice is cooked.
4. Season to taste with salt, pepper, and Italian herbs.