An easy and foolproof recipe for a fresh strawberry tiramisu, with a homemade mint basil syrup for dipping the biscuits, a strawberry coulis, and a foolproof and light mascarpone cream. Other strawberry dessert ideas: strawberry cloud mousse, no-bake strawberry tart, strawberry Dacquoise, or classic strawberry tart. [...]
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Strawberry Tiramisu: Easy Strawberry Tiramisu Recipe
Instructions
- 1. Heat 50g of sugar and 150ml of water, then when it comes to a boil, remove from heat and add mint and/or basil leaves, let it cool and infuse.
- 2. Clean the strawberries, blend half of them with a little lemon juice to obtain a coulis.
- 3. Cut the other half of the strawberries into small cubes or slices.
- 4. Whisk the mascarpone, cream, and lemon zest until you obtain a thick cream, reserve in a bowl.
- 5. Whisk the 3 eggs and sugar until the mixture is frothy and light, then mix it with the mascarpone cream preparation.
- 6. Assemble your tiramisu by alternating layers of coulis and pieces of strawberries, biscuits dipped in the mint basil syrup, and then cream. You can repeat the process until the top of your container.
Ingredients for servings
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1 ladyfinger -
500 g of strawberry -
250 g of mascarpone -
20 cl of heavy cream -
80 g of sugar -
3 eggs -
1 organic lime -
1 bunch of fresh basil -
50 g of sugar
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150 ml of water
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value651 kcal33 %
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Fat43,26 g62 %
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of which saturated27,78 g139 %
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Carbohydrates45,76 g18 %
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of which sugar44,23 g49 %
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Protein9,47 g19 %
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Fibers5,09 g?
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More data
* As an indication, before cooking, RDA of the EU.