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Caramelized apple and cinnamon Tiramisu

Vegetarian Cream Fruits Public
Course: Dessert
Preparation time: 30 minutes
Cooking time: 5 minutes
Energy: 337 kcal / serving

Instructions

  • 1.   Clean and peel the apples. Cut them into small cubes. Sauté them in a pan with butter for 3 minutes. Add honey and a teaspoon of cinnamon and let the apples caramelize until they turn slightly brown (about 2 minutes).
  • 2.   Drain the apples and reserve the juice.
  • 3.   Separate the egg whites and yolks.
  • 4.   Beat the yolks and sugar with a teaspoon of vanilla extract until the mixture becomes pale. Add the mascarpone and beat. (If possible, use an electric mixer to avoid lumps.)
  • 5.   Beat the egg whites until stiff peaks form. Gently fold them into the mascarpone mixture.
  • 6.   Roughly break the speculoos cookies and soak them in the apple cooking juice.
  • 7.   Place half of the cookies in a dish or glasses. Pour half of the mixture over them. Add the remaining speculoos and distribute the apples. Pour the remaining mixture.
  • 8.   Refrigerate for at least 4 hours. Sprinkle lightly with cinnamon before serving.

Ingredients for servings

  • 3 red apples
  • 3 tablespoon of honey
  • 30 g of butter
  • 250 g of mascarpone
  • 3 eggs
  • 80 g of sugar
  • 1 bag of vanilla sugar
  • 1 teaspoon of cinnamon powder
  • 15 speculoos

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    337 kcal
    17 %
  • Fat
    22,5 g
    32 %
  • of which saturated
    14,02 g
    70 %
  • Carbohydrates
    25,24 g
    10 %
  • of which sugar
    24,9 g
    28 %
  • Protein
    4,73 g
    9 %
  • Fibers
    0,24 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference