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KETO CHOCOLATE CHIP CAKE

Vegetarian Public
Course: Dessert
Preparation time: 15 minutes
Cooking time: 30 minutes
Energy: 285 kcal / serving

Instructions

  • 1.   Preheat your oven to 180°C (350°F).
    In a bowl, mix all the ingredients together.
    Grease a 18 cm (7 inch) diameter cake pan, pour the batter into it and bake for 30 minutes.
    Let the cake cool before removing it from the pan.

Ingredients for servings

  • 6 g of baking powder
  • 75 g of oil
  • 130 g of almond flour
  • 125 g of yogurt
  • 100 g of erythritol
  • 3 eggs
  • 100 g of chocolate chip

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    285 kcal
    14 %
  • Fat
    24,27 g
    35 %
  • of which saturated
    5,29 g
    26 %
  • Carbohydrates
    20,29 g
    8 %
  • of which sugar
    6,15 g
    7 %
  • Protein
    7,2 g
    14 %
  • Fibers
    2,55 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.