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Spinach, date, and almond salad

Salad Public
Course: Side dish
Preparation time: 30 minutes
Cooking time: 15 minutes
Rest time: 10 minutes
Energy: 267 kcal / serving

Instructions

  • 1.   Cut the pita bread into 4 cm strips
  • 2.   Roughly crush the almonds and sauté them in a pan with butter and pita bread (until the bread is golden and crispy, medium heat for about 10 minutes)
  • 3.   Let the bread and almond mixture cool down.
    Cut the dates lengthwise into quarters.
    Slice the onion.
    Marinate the dates and onions in a dish with 2 tablespoons of vinegar (for 20 minutes).
    Then drain any excess vinegar if necessary.
  • 4.   Clean the spinach leaves, place them in a large salad bowl, add the dates, the cooled bread, and then the lemon juice and olive oil. Mix well and enjoy!
    Thank you Otto Lenghi!

Ingredients for servings

  • 100 g of pita bread
  • 75 g of almonds (with tamari)
  • 150 g of spinach sprout
  • ½ red onions
  • 2 tablespoon of lemon juice
  • 30 g of butter
  • 2 tablespoon of olive oil
  • 1 tablespoon of Sherry vinegar
  • 100 g of date

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    267 kcal
    13 %
  • Fat
    13,48 g
    19 %
  • of which saturated
    5,25 g
    26 %
  • Carbohydrates
    30,83 g
    12 %
  • of which sugar
    17,63 g
    20 %
  • Protein
    3,34 g
    7 %
  • Fibers
    3,66 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.