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Crispy Turnip Fries

Vegetarian Vegan Public
Course: Side dish
Preparation time: 5 minutes
Cooking time: 25 minutes
Cost per serving: 0,86 €
Energy: 314 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 425°F (220°C). Line a baking sheet with aluminum foil and add a little oil.
  • 2.   Peel the turnips and cut them into julienne strips. Place them in a bowl. Add olive oil and make sure the fries are well coated.
  • 3.   Add paprika, garlic salt, onion salt, as well as salt and freshly ground pepper.
  • 4.   Spread the fries on the baking sheet.
  • 5.   Bake for 15 minutes. Flip and bake for another 10 minutes!
  • 6.   Serve with a good maple mayonnaise or another mayonnaise.

Notes & Suggestions

  • It is possible to use rutabaga as a substitute for turnips.

Ingredients for servings

  • 2 turnips
  • 65 ml of olive oil
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    314 kcal
    16 %
  • Fat
    29,84 g
    43 %
  • of which saturated
    4,54 g
    23 %
  • Carbohydrates
    7,84 g
    3 %
  • of which sugar
    5,25 g
    6 %
  • Protein
    1,46 g
    3 %
  • Fibers
    2,99 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference