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Scallops in the old-fashioned way

Public
Course: Main course
Preparation time: 40 minutes
Cooking time: 30 minutes
Energy: 430 kcal / serving

Instructions

  • 1.   Thaw the scallops the day before preparation in a mixture of half milk and half water.
  • 2.   Put the scallops in white wine with salt and pepper and bring to a boil for 2 minutes.
  • 3.   Let cool off the heat and remove the scallops to place them in a dish.
  • 4.   Add two small shallots (or frozen shallots) to the cooking liquid and let it reduce.
  • 5.   In another saucepan, melt the butter. Add the flour and let it brown.
  • 6.   Add the cream and the shallot cooking liquid.
  • 7.   Adjust the seasoning, add the lemon juice, and off the heat, whisk in the egg yolks.
  • 8.   Coat the scallops with the sauce and sprinkle the dish with breadcrumbs.
  • 9.   Put the dish in the oven to brown and reheat.

Ingredients for servings

  • 500 g of scallops
  • ¼ liter of dry white wine
  • 250 g of sour cream
  • 2 shallots
  • 30 g of butter
  • 2 eggs
  • ½ lemons
  • 1 tablespoon of flour
  • 1 breadcrumbs
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    430 kcal
    22 %
  • Fat
    28,53 g
    41 %
  • of which saturated
    17,79 g
    89 %
  • Carbohydrates
    5,94 g
    2 %
  • of which sugar
    2,26 g
    3 %
  • Protein
    27,84 g
    56 %
  • Fibers
    0,3 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference