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Quick Cod Fritters

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 4 minutes
Energy: 2371 kcal / serving

Instructions

  • 1.   Soak the cod in cold water for 24 hours (changing the water 2 or 3 times), then remove the skin and bones (Note: this soaking is unnecessary if using fresh white fish).
  • 2.   Mix the flour, milk, and egg until smooth, then add the crumbled cod and seasoning to taste.
  • 3.   Heat the oil and drop in large spoonfuls of the batter (like fritters).
  • 4.   Fry until the fritters are golden brown (about 4 or 5 minutes), drain, and serve.
  • 5.   NOTE: The fritters can also be made with cooked and peeled shrimp instead of cod. In Martinique, they are typically eaten as appetizers or used as a filling in sandwiches.

Ingredients for servings

  • 500 g of white fish
  • 250 g of flour
  • 20 cl of milk
  • 1 egg
  • 1 pinch of fresh chives
  • 1 teaspoon of chili pepper
  • 1 liter of frying oil

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    2371 kcal
    119 %
  • Fat
    227,95 g
    326 %
  • of which saturated
    23,24 g
    116 %
  • Carbohydrates
    44,79 g
    17 %
  • of which sugar
    3,39 g
    4 %
  • Protein
    33,28 g
    67 %
  • Fibers
    2,19 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference