FRIJE

Instructions

• 1.   Cook the quinoa for 15 minutes in boiling water. Once cooked, cool it down by rinsing it with cold water and let it drain in a colander.
• 2.   While the quinoa is cooking, rinse the tomatoes, remove the seeds and the juice that comes out, and cut the tomatoes into very small cubes.
• 3.   Peel the half cucumber, remove the seeds, and also cut it into very small dice. Finely chop the mint and shallot.
• 4.   Mix all the vegetables with the cold quinoa. Season with lemon juice, salt, and olive oil!

Nutritional information *

Reference

• www.marmiton.org/recettes/recette_salade-de-quinoa_29581.aspx