FRIJE

Name: Raspberry Tart
Prep time: 35 min
Cook time: 25 min
Yield: 6 servings
Ingredients: 175 g of raspberry (fresh or frozen); 175 g of sugar; 150 g of flour; 50 g of butter; 0.5 bag of baking powder; 2 egg; 10 g of powdered sugar; 1 parchment paper

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Raspberry Tart

Vegetarian Public

Course: Dessert

Preparation time: 35 minutes

Cooking time: 25 minutes

Rest time: 10 minutes

Cost per serving: 0,64 €

Energy: 305 kcal / serving

Instructions

1. Place the butter in the freezer.
In a bowl, mix 175 g of sugar with the 2 eggs until frothy.
2. Gradually add the yeast and flour, continue to mix.
3. Preheat the oven to 180° C (350° F).
In a 24 cm (9 inch) diameter tart pan, place parchment paper and spread the dough on the bottom.
4. Arrange the raspberries one by one on the dough.
Spread very thin slices of butter over the entire surface of the tart.
5. Bake for 25 minutes at 180° C (350° F) (convection heat).
6. Let cool.
Sprinkle with powdered sugar just before serving.
YUM : )