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ASPARAGUS WITH VINAIGRETTE

Asparagus Vinaigrette Asparagus Public
Course: Starter
Preparation time: 5 minutes

Instructions

  • 1.   Drain the asparagus and rinse them.
  • 2.   Pat dry the asparagus, arrange them on a plate and season with the vinaigrette, salt, and pepper.

Ingredients for servings

  • 2 cup of canned asparagus
  • 1 vinaigrette
  • salt (according to taste)
  • pepper (according to taste)
  • parsley (according to taste)

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Nutritional information *

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    Per serving
    % RDA
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  • of which saturated
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  • of which sugar
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  • Protein
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* As an indication, before cooking, RDA of the EU.