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Baked eggs

Public
Course: Main course
Preparation time: 0 minutes
Cooking time: 11 minutes
Cost per serving: 0,67 €
Energy: 357 kcal / serving

Instructions

  • 1.   Heat the oil and sauté the onion or scallion, the bacon, and the mushrooms for 5 minutes.
  • 2.   Pour in the cream and heat for 1 minute.
  • 3.   Crack the eggs without breaking the yolks and cook for 3 to 5 minutes over medium heat.
  • 4.   Season with salt and pepper. Sprinkle with chives.

Ingredients for servings

  • 4 eggs
  • 4 slice of smoked bacon
  • 1 spring onion
  • 20 cl of heavy cream
  • 2 tablespoon of olive oil
  • 10 sprig of fresh chives
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    357 kcal
    18 %
  • Fat
    33,44 g
    48 %
  • of which saturated
    15,41 g
    77 %
  • Carbohydrates
    1,51 g
    1 %
  • of which sugar
    1,44 g
    2 %
  • Protein
    11,91 g
    24 %
  • Fibers
    0,22 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.