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  Recette supprimée le 03/10/2024
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Baked feta and tomato pasta

Vegetarian Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 35 minutes
Cost per serving: 1,59 €
Energy: 980 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 200°C (convection: 180°C).
  • 2.   Place the pasta in a baking dish. Add garlic and cherry tomatoes. Place the cheese in the center, pour oil over it and sprinkle lemon zest on top, season. Pour cream and broth over it.
  • 3.   Bake for about 35 minutes in the middle of the hot oven.
  • 4.   Remove from the oven, sprinkle with basil, and mix.

Ingredients for servings

  • 400 g of pasta
  • 2 garlic cloves
  • 500 g of cherry tomato
  • 200 g of feta
  • 3 tablespoon of olive oil
  • 50 cl of cream
  • 50 cl of broth
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    980 kcal
    49 %
  • Fat
    62,18 g
    89 %
  • of which saturated
    36,09 g
    180 %
  • Carbohydrates
    76,92 g
    30 %
  • of which sugar
    11,16 g
    12 %
  • Protein
    23,79 g
    48 %
  • Fibers
    4,62 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.