FRIJE

Name: Parsnip and sweet potato gratin
Prep time: 10 min
Cook time: 40 min
Yield: 4 servings
Ingredients: 2 parsnip; 2 sweet potato; 2 leek; 4 carrot; 1 fresh sage; 2 egg; 150 ml of cream; 100 g of grated cheese; 1 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

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Parsnip and sweet potato gratin

Vegetarian Gratin Public

Course: Side dish

Preparation time: 10 minutes

Cooking time: 40 minutes

Cost per serving: 1,46 €

Energy: 461 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 200°C. Thoroughly clean the leeks and cut them in half lengthwise. Peel the carrots, parsnips, and potatoes. Cut them in half lengthwise. Cut them to fit the dish.
2. Butter a gratin dish and arrange the vegetables in it. Season with salt, pepper, and sprinkle with sage. Drizzle with olive oil and cook for 30 minutes in a hot oven: they should be well cooked.
3. Whisk the eggs with the cream, mustard, a pinch of salt, and pour it over the ingredients. Finish cooking for 10 minutes in a hot oven. Sprinkle with grated cheese and let it brown for a few moments under the broiler.