FRIJE

<< recipes

Spicy ground pork banh mi

Pork Burger Public
Course: Main course
Preparation time: 25 minutes
Energy: 285 kcal / serving

Instructions

  • 1.   Slice the mini cucumbers and cut the carrot into sticks. Put everything in a bowl with white wine vinegar and honey, cover with water, season with salt and pepper, and mix.
  • 2.   In a pan, sauté the meat with Chinese five-spice powder and half of the sriracha powder.
  • 3.   In a bowl, mix the yogurt with mayonnaise and the remaining sriracha powder. Tear the lettuce into pieces.
  • 4.   Open the bread rolls in half, but not completely. Fill them with iceberg lettuce, marinated vegetables, and fried meat. Drizzle with spicy sauce, finish with crispy onions, and garnish with cilantro.

Ingredients for servings

  • 2 mini cucumbers
  • 1 carrot
  • 2 tablespoon of white wine vinegar
  • 2 tablespoon of honey
  • 400 g of ground pork
  • 1 teaspoon of five-spice
  • 2 tablespoon of Greek yogurt
  • 1 tablespoon of mayonnaise
  • 5 leaf of iceberg lettuce
  • 1 handful of fresh coriander
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    285 kcal
    14 %
  • Fat
    18,49 g
    26 %
  • of which saturated
    6,19 g
    31 %
  • Carbohydrates
    10,62 g
    4 %
  • of which sugar
    10,05 g
    11 %
  • Protein
    19,29 g
    39 %
  • Fibers
    0,46 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference