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Preserved Lemons

Vegetarian Vegan Accompaniment Public
Course: Side dish
Preparation time: 10 minutes
Energy: 132 kcal / serving

Instructions

  • 1.   Preheat the oven to 180°C (350°F). Slice the lemons and spread them out on a baking sheet lined with parchment paper. Peel and crush the garlic clove, mix it with olive oil. Sprinkle thyme over the lemon slices, drizzle with the garlic-infused olive oil, and sprinkle with coarse salt.
  • 2.   Bake for 15 to 20 minutes, or until the slices are golden. Flip the slices halfway through cooking.

Ingredients for servings

  • 2 lemons
  • 1 garlic clove
  • 4 tablespoon of olive oil
  • 1 teaspoon of dried thyme
  • 1 coarse salt

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    132 kcal
    7 %
  • Fat
    13,64 g
    19 %
  • of which saturated
    2,07 g
    10 %
  • Carbohydrates
    0,62 g
    0 %
  • of which sugar
    0,23 g
    0 %
  • Protein
    0,06 g
    0 %
  • Fibers
    0,06 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference