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Baguette pizzas with Parma ham

Fast & easy Pizza Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 25 minutes
Cost per serving: 1,34 €
Energy: 439 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 120°C (250°F). Cut the ciabattas in half horizontally and bake them for 15 minutes on the oven rack. Remove them from the oven and set the temperature to 230°C (450°F).
  • 2.   Spread the tomato sauce on one half of the ciabatta, distribute the torn mozzarella into small pieces and the olives. Sprinkle with oregano and bake for 10 minutes in the oven.

Ingredients for servings

  • 4 slice of Parma ham
  • 2 ciabatta bread
  • 2 mozzarella balls
  • 1 dried oregano
  • 1 handful of arugula
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    439 kcal
    22 %
  • Fat
    14,97 g
    21 %
  • of which saturated
    8,5 g
    43 %
  • Carbohydrates
    51,55 g
    20 %
  • of which sugar
    3,09 g
    3 %
  • Protein
    22,27 g
    45 %
  • Fibers
    3,63 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.